Pork Chop Foil Packets recipe

All Recipes Main Dish Recipes Pork Pork Chop Recipes Boneless

Ingredients

aluminum foil
1 serving cooking spray
1 (10.5 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
¼ teaspoon ground black pepper
4 medium russet potatoes, peeled and cut into 1/4-inch slices
4 (4 ounce) boneless pork chops
2 carrots, peeled and cut into 1/2-inch slices
1 cup mushrooms, sliced
2 cups fresh green beans, trimmed

Nutrition Info

444.5 calories
carbohydrate: 56.1 g
cholesterol: 65 mg
fat: 10.5 g
fiber: 6.3 g
protein: 33.2 g
saturatedFat: 3 g
servingSize: -
sodium: 1180 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Tear 4 large pieces of aluminum foil, each about 14 inches long. Spray each lightly with cooking spray.

  2. Mix condensed soup, onion soup mix, and pepper together in a small bowl until well blended.

  3. Dividing ingredients evenly, place some sliced potatoes on the center of each piece of foil, followed by a pork chop, carrots, mushrooms, green beans, and the condensed soup mixture. Fold the packets by bringing the 2 long ends of foil together and folding over twice to make a seal. Seal the short ends by folding each end over 2 to 3 times, this allows the meat and vegetables to steam. Place the packets on a large cookie sheet.

  4. Bake in the preheated oven until chops are no longer pink in the center and potatoes are tender, about 30 minutes. Allow packets to sit for 5 minutes before opening.

Recipe Yield

4 servings

Recipe Note

A delicious blend of pork and vegetables topped with a creamy mushroom and onion sauce and baked in foil.

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