Crawfish Fettuccine I recipe
All Recipes Seafood Shellfish Crawfish
Ingredients
- 6 tablespoons butter 1 large onion, chopped 1 green bell pepper, chopped 3 stalks celery, chopped 1 clove garlic, minced 1 tablespoon all-purpose flour 1 pound peeled crawfish tails 1 (8 ounce) package processed cheese food 1 cup half-and-half cream 2 teaspoons Cajun seasoning 1 pinch cayenne pepper, or to taste 1 pound dry fettuccine pasta ½ cup grated Parmesan cheese
Nutrition Info
- 489.8 caloriescarbohydrate: 48.9 gcholesterol: 121.5 mgfat: 22.6 gfiber: 2.8 gprotein: 24 gsaturatedFat: 13.1 gservingSize: -sodium: 681.8 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Crawfish Fettuccine I
Directions
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Melt the butter in a large skillet over medium heat. Cook onion, bell pepper, celery, and garlic in butter until onions are tender. Stir in flour, and cook for 5 to 10 minutes, stirring frequently. Stir in crawfish. Cover, and simmer for 15 to 20 minutes, stirring often.
Stir in the processed cheese, half-and-half, Cajun seasonings, and cayenne pepper. Cover, and simmer for about 20 minutes, stirring occasionally.
Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente, drain.
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Stir noodles into crawfish mixture, pour into prepared dish, and sprinkle with Parmesan cheese.
Bake in a preheated oven for 20 minutes, or until hot and bubbly.