Pisco Sour Cocktail recipe

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Ingredients

2 fluid ounces pisco
¾ fluid ounce lime juice
¾ fluid ounce simple syrup
1 egg white
1 cup ice
4 drops Angostura bitters

Nutrition Info

209.9 calories
carbohydrate: 17.2 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: 3.7 g
saturatedFat: : -
servingSize: -
sodium: 64.6 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine Pisco, lime juice, simple syrup, and egg white in a cocktail shaker. Cover and shake for 10 to 20 seconds to emulsify the egg white. Add ice, cover and shake until chilled.

  2. Strain into chilled Champagne coupe. Garnish with 4 drops Angostura Bitters swirled with two straws.

Recipe Yield

1 cocktail

Recipe Note

The Pisco sour originated in Peru and uses Pisco--a grape brandy produced in Peru and Chile. Combined with lime juice, simple syrup, and an egg white, it's a thick and foamy drink that's sure to please.

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