Piscola recipe

All Recipes World Cuisine Recipes Latin American South American Chilean

Ingredients

5 cubes ice
1 (1.5 fluid ounce) jigger pisco
3 ounces cola, or to taste
1 slice lime

Nutrition Info

133.9 calories
carbohydrate: 9.6 g
cholesterol: 0 mg
fat: 0 g
fiber: 0.2 g
protein: 0.1 g
saturatedFat: 0 g
servingSize: -
sodium: 7.1 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a highball glass with ice, pour in pisco, then fill with cola. Garnish with a slice of lime.

Recipe Yield

1 drink

Recipe Note

Here's the Chilean version of rum and cola, made with pisco, the national liquor. Call it a 'Chile Libre'!

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