Pineapple-Teriyaki Pork Chops recipe

All Recipes Main Dish Recipes Pork Pork Chop Recipes Boneless

Ingredients

½ cup brown sugar
¼ cup pineapple juice
¼ cup teriyaki sauce
4 each boneless pork chops
4 rings pineapple slices

Nutrition Info

328.4 calories
carbohydrate: 41.1 g
cholesterol: 58.9 mg
fat: 7 g
fiber: 0.5 g
protein: 24.6 g
saturatedFat: 2.5 g
servingSize: -
sodium: 735.9 mg
sugar: 39.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix brown sugar, pineapple juice, and teriyaki sauce together in a bowl. Coat pork chops with 1/2 cup of the mixture. Place in a baking pan and cover each chop with 1 pineapple slice. Pour remaining 1/2 cup of the mixture on top.

  3. Bake in the preheated oven until no longer pink in the centers, 35 to 45 minutes. An instant-read thermometer inserted into the center of each chop should read 145 degrees F (63 degrees C).

Recipe Yield

4 servings

Recipe Note

Delicious and sweet pork chops with pineapple.

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