Pineapple, Lime, and Ginger Soup recipe
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Ingredients
- 1 tablespoon minced fresh ginger root 1 teaspoon ground cumin 1 minced hot green chile peppers 2 cups water 1 cup crushed pineapple 1 tomato, diced 1 ½ teaspoons salt 1 tablespoon fresh cilantro leaves 2 limes, juiced 1 tablespoon vegetable oil 1 ½ teaspoons cumin seeds
Nutrition Info
- 92.7 caloriescarbohydrate: 16.1 gcholesterol: : -fat: 3.9 gfiber: 2.1 gprotein: 1.3 gsaturatedFat: 0.5 gservingSize: -sodium: 878.4 mgsugar: 10.7 gtransFat: : -unsaturatedFat: : -
Directions Pineapple, Lime, and Ginger Soup
Directions
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Use a blender to grind the ginger, 1 teaspoon cumin, and green chile peppers.
In a medium saucepan, add 1 cup water, pineapple, tomato, and salt. Place over a low heat. When the pineapple and water have come to boil, add the ground mixture. Raise and lower the heat to bring to a boil several times. Add the remaining water, and bring to a boil again. Add cilantro, and remove from heat. Mix in lime juice.
In a small pan, heat oil over medium heat, and add the remaining cumin seeds. Fry till golden, and add to the soup as a garnish.