Pineapple, Black Beans, and Couscous recipe
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Ingredients
- ½ cup water 1 (15 ounce) can pineapple chunks, drained (juice reserved) 1 cup couscous 1 (15 ounce) can black beans, rinsed and drained ⅓ cup warm water 2 tablespoons taco seasoning mix
Nutrition Info
- 675.1 caloriescarbohydrate: 141.2 gcholesterol: : -fat: 1.3 gfiber: 20.7 gprotein: 24.7 gsaturatedFat: 0.3 gservingSize: -sodium: 1485.6 mgsugar: 31.9 gtransFat: : -unsaturatedFat: : -
Directions Pineapple, Black Beans, and Couscous
Directions
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Combine 1/2 cup water and reserved pineapple juice in a saucepan over medium-low heat, bring to a boil and immediately remove from heat. Stir couscous into the liquid to coat. Set aside until the liquid is absorbed and the couscous is tender, about 5 minutes, fluff with a fork. Divide onto 2 plates.
Stir pineapple chunks and black beans together in a skillet over medium heat. Mix 1/3 cup warm water and taco seasoning mix in a small bowl, pour over the black bean mixture. Cook and stir the mixture until hot, 5 to 7 minutes. Spoon over couscous to serve.