Pickled Jalapenos and Carrots recipe
All Recipes Side Dish Vegetables Carrots
Ingredients
- 1 ½ cups distilled white vinegar ¼ cup white sugar 10 jalapeno peppers, thinly sliced 2 cups sliced carrots (1/4-inch thick slices) ½ red onion, cut into 1/4 inch-thick rings
Nutrition Info
- 30.4 caloriescarbohydrate: 7.2 gcholesterol: : -fat: 0.1 gfiber: 1 gprotein: 0.4 gsaturatedFat: : -servingSize: -sodium: 14.3 mgsugar: 5.7 gtransFat: : -unsaturatedFat: : -
Directions Pickled Jalapenos and Carrots
Directions
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Bring the vinegar and sugar to a boil in a saucepan over high heat. Cook and stir until the sugar has dissolved, then stir in the jalapeno peppers, carrots, and onion. Remove from the heat and let stand for 1 hour. Cool to room temperature before serving.