Pickled Cheese recipe

All Recipes Appetizers and Snacks Cheese

Ingredients

7 ounces feta cheese
4 sprigs fresh thyme
7 fluid ounces white wine vinegar
1 teaspoon honey

Nutrition Info

78.6 calories
carbohydrate: 2.1 g
cholesterol: 25.2 mg
fat: 6 g
fiber: : -
protein: 4.1 g
saturatedFat: 4.2 g
servingSize: -
sodium: 319.6 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rinse the feta cheese, and pat dry with paper towels. Cut into half-inch cubes. In a 1 pint glass jar, place a layer of cheese cubes, followed by a layer of thyme. Repeat layers until the jar is nearly full. Whisk together the white wine vinegar and honey, pour over the cheese until the jar is full. Screw the lid on, and leave in the refrigerator to marinate for at least one day.

Recipe Yield

7 servings

Recipe Note

A delightful recipe for pickled feta cheese. Easy to make, and adjust to fit almost any container. Makes a great hostess gift.

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