Name: Picante Chicken Stew recipe
Ingredients: 2 skinless, boneless chicken breast halves, cut into bite size pieces;1 (10 ounce) can diced tomatoes with green chile peppers;4 large potatoes, diced;1 (16 ounce) package smoked sausage;salt and pepper to taste;1 tablespoon garlic powder;water to cover

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Ingredients

2 skinless, boneless chicken breast halves, cut into bite size pieces 1 (10 ounce) can diced tomatoes with green chile peppers 4 large potatoes, diced 1 (16 ounce) package smoked sausage salt and pepper to taste 1 tablespoon garlic powder water to cover

Nutrition Info

222.2 calories carbohydrate: 24.3 g cholesterol: 35.7 mg fat: 8.4 g fiber: 3 g protein: 12.5 g saturatedFat: 3 g servingSize: - sodium: 588.8 mg sugar: 2.2 g transFat: : - unsaturatedFat: : -

Directions

In a large pot combine the chicken, tomatoes with green chile peppers, potatoes, sausage, salt, pepper, garlic powder and water to cover. Put heat on medium low, stir all together and let simmer 1 1/2 to 2 hours or until potatoes are cooked through and tender.

Recipe Yield

12 servings

Recipe Note

A good year round stew, but really good on a cold day. Easy to make and everyone loves it. Serve with flour tortillas if desired.

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