Paloma Picante recipe

All Recipes World Cuisine Recipes Latin American Mexican

Ingredients

1 pinch chili-lime seasoning (such as Tajin®)
ice
2 ounces habanero-infused tequila
1 lime wedge
5 ounces grapefruit-flavored soda (such as Fresca®)

Nutrition Info

189.2 calories
carbohydrate: 14.9 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: : -
saturatedFat: : -
servingSize: -
sodium: 205.6 mg
sugar: 14.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rim a highball glass with chili-lime seasoning and fill halfway with ice.

  2. Combine tequila, lime juice, and 1 cup ice in a cocktail shaker. Shake for 1 minute. Strain into the glass. Top with grapefruit soda.

Recipe Yield

1 serving

Recipe Note

My friends and I used to enjoy a similar drink at a local Mexican restaurant, but they suddenly stopped making it one day. I decided to try recreating it at home with delicious results! Perfect for a Mexican brunch!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Paloma Picante Recipe, simple recipe Paloma Picante, recipe Paloma Picante, recipe Paloma Picante, Paloma Picante recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe paloma, , prima recipes , baking , tasty recipe best recipes