Pesto Pita Pizza recipe

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Ingredients

4 pita bread rounds
½ cup pesto
2 tomatoes, sliced
1 (4 ounce) container crumbled feta cheese

Nutrition Info

378.2 calories
carbohydrate: 33.4 g
cholesterol: 35.1 mg
fat: 20.9 g
fiber: 2.7 g
protein: 14.7 g
saturatedFat: 8.1 g
servingSize: -
sodium: 824.4 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Arrange pita bread on a baking sheet.

  2. Bake in preheated oven until pita is lightly toasted, about 4 minutes.

  3. Spread pesto evenly over toasted pita bread and arrange tomato slices in a single layer. Top with feta cheese.

  4. Continue baking until feta cheese is browned and pita bread is crisp, about 11 minutes more.

Recipe Yield

4 pizzas

Recipe Note

A vegetarian-friendly pizza that offers a surprisingly tasty twist. A great lunch, dinner, or appetizer.

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