Peruvian Chicken Soup (Aguadito de Pollo) recipe
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Ingredients
- 4 skinless, boneless chicken breast halves - cut in half salt and pepper to taste ½ cup olive oil 1 medium onion, chopped 1 teaspoon minced garlic 1 tablespoon seeded, minced serrano chile ½ cup chopped cilantro 1 cup green peas 1 cup corn ½ red bell pepper, chopped 10 cups chicken broth 4 Yukon Gold potatoes, cut in half 1 cup uncooked white rice
Nutrition Info
- 391 caloriescarbohydrate: 45.4 gcholesterol: 34.2 mgfat: 14.8 gfiber: 4.5 gprotein: 19.4 gsaturatedFat: 2.2 gservingSize: -sodium: 217.9 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Peruvian Chicken Soup (Aguadito de Pollo)
Directions
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Season the chicken with salt and pepper. Heat the olive oil in a large, heavy pot over medium-high heat. Stir in the onion, garlic, and serrano chili, cook until the onion has softened, about 1 minute. Add the chicken, and continue to cook for 5 minutes.
Stir in the cilantro, peas, corn, and red pepper, cook for 1 minute. Pour in the chicken broth, potatoes, and rice. Bring to a boil, then reduce heat to medium-low, and simmer until the chicken is opaque and the potatoes are tender, about 40 minutes.