Air Fryer Shrimp a la Bang Bang recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

½ cup mayonnaise
¼ cup sweet chili sauce
1 tablespoon sriracha sauce
¼ cup all-purpose flour
1 cup panko bread crumbs
1 pound raw shrimp, peeled and deveined
1 head loose leaf lettuce
2 green onions, chopped, or to taste

Nutrition Info

414.5 calories
carbohydrate: 32.7 g
cholesterol: 183 mg
fat: 23.9 g
fiber: 1.7 g
protein: 23.9 g
saturatedFat: 3.8 g
servingSize: -
sodium: 894.3 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set an air fryer for 400 degrees F (200 degrees C).

  2. Mix mayonnaise, chili sauce, and sriracha sauce in a bowl until smooth. Reserve some bang bang sauce in a separate bowl for dipping, if desired.

  3. Place flour on a plate. Place panko on a separate plate.

  4. Coat shrimp first with flour, followed by mayonnaise mixture, then panko. Place coated shrimp on a baking sheet.

  5. Place shrimp in the air fryer basket without overcrowding.

  6. Cook for 12 minutes. Repeat with remaining shrimp.

  7. Serve in lettuce wraps garnished with green onions.

Recipe Yield

4 servings

Recipe Note

This is my take on a popular dish from a restaurant chain. My version is made in an air fryer instead of being deep-fried. The end result was perfectly crispy sweet and spicy shrimp.

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