All Recipes Dessert Recipes Cakes Pound Cake Recipes

Ingredients

2 ½ cups all-purpose flour ½ teaspoon baking powder 2 teaspoons baking soda ½ teaspoon salt 2 cups sugar 1 cup milk 2 cups persimmon pulp 2 eggs 2 teaspoons vanilla extract

Nutrition Info

297.8 calories carbohydrate: 67.5 g cholesterol: 32.6 mg fat: 1.6 g fiber: 1.3 g protein: 4.7 g saturatedFat: 0.6 g servingSize: - sodium: 348 mg sugar: 34.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9x13 inch cake pan.
Whisk together the flour baking powder, baking soda, salt, and sugar in a bowl, set aside. Whisk together the eggs, persimmon pulp, milk, and vanilla extract in a separate bowl until smooth. Fold the persimmon mixture into the flour mixture until no dry lumps remain. Pour into the prepared pan.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack before icing.

1 cake

This easy, wonderful cake is delicious with cream cheese icing!