Name: Peach Salad with Raspberry Vinaigrette recipe
Ingredients: 1 (10 ounce) package fresh spinach;½ cup chopped almonds;⅓ cup sliced red onion;¼ cup grated Asiago cheese;½ cup raspberry vinaigrette dressing;salt and ground black pepper to taste;2 fresh peaches, sliced

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Ingredients

1 (10 ounce) package fresh spinach ½ cup chopped almonds ⅓ cup sliced red onion ¼ cup grated Asiago cheese ½ cup raspberry vinaigrette dressing salt and ground black pepper to taste 2 fresh peaches, sliced

Nutrition Info

169.5 calories carbohydrate: 19.8 g cholesterol: 6 mg fat: 8.2 g fiber: 3.2 g protein: 6.4 g saturatedFat: 1.7 g servingSize: - sodium: 576.3 mg sugar: 15.1 g transFat: : - unsaturatedFat: : -

Directions

Combine spinach, almonds, onion, and Asiago cheese in a large bowl. Drizzle dressing over salad and season with salt and pepper. Add peaches and toss.

Recipe Yield

4 servings

Recipe Note

Real light and refreshing either as starter or side salad. Easily doubles. I have used Parmesan instead of Asiago cheese. Nuts can be left out. I have also used pecans.