Peach Pie with Sour Cream recipe
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Ingredients
- 1 ¼ cups all-purpose flour ½ cup butter, cut into chunks ½ teaspoon salt 2 tablespoons sour cream 4 fresh peaches - peeled, pitted, and sliced 3 egg yolks 2 tablespoons all-purpose flour ⅓ cup sour cream 1 cup white sugar
Nutrition Info
- 337 caloriescarbohydrate: 45.2 gcholesterol: 113.1 mgfat: 16.1 gfiber: 0.6 gprotein: 3.8 gsaturatedFat: 9.6 gservingSize: -sodium: 239.4 mgsugar: 28.1 gtransFat: : -unsaturatedFat: : -
Directions Peach Pie with Sour Cream
Directions
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Preheat oven to 425 degrees F (220 degrees C). Butter a 9-inch pie dish.
Place 1 1/4 cups flour, butter, salt, and 2 tablespoons sour cream in a food processor, pulse until mixture comes together in a large ball. Press dough into prepared pie dish to form a crust.
Bake in preheated hoven until golden brown, about 10 minutes. Remove pie crust from oven.
Reduce oven heat to 350 degrees F (175 degrees C). Arrange peach slices in pie crust.
Lightly beat egg yolks in a large bowl. Add in sugar, 1/3 cup sour cream, and 2 tablespoons flour, stir until well-mixed. Pour egg mixture over peaches. Cover pie with aluminum foil.
Bake in preheated oven for 50 minutes, remove foil. Continue baking until peach filling is set, about 15 minutes more.