All Recipes Bread

Ingredients

1 cup all-purpose flour 1 ¼ cups whole-wheat flour 1 tablespoon baking powder 2 ½ teaspoons white sugar ½ teaspoon cream of tartar ¼ teaspoon salt ⅓ cup vegetable oil ¼ cup butter ⅔ cup milk ⅓ cup vegetable oil 1 ½ cups chopped walnuts 1 fresh peach, cut into cubes ⅔ cup maple syrup 1 teaspoon ground cinnamon

Nutrition Info

752.4 calories carbohydrate: 66.6 g cholesterol: 22.5 mg fat: 52.2 g fiber: 5.8 g protein: 11 g saturatedFat: 10.9 g servingSize: - sodium: 412.5 mg sugar: 25.8 g transFat: : - unsaturatedFat: : -

Preheat an oven to 450 degrees F (230 degrees C). Grease a 9-inch round pan.
Mix all-purpose flour, whole-wheat flour, baking powder, sugar, cream of tartar, and salt together in a large bowl. Blend 1/3 cup vegetable oil and butter into the flour mixture until it looks like bread crumbs. Stir milk into the mixture to form a dough. Roll the dough into balls smaller than 1 inch in diameter and arrange into the prepared pan. Drizzle 1/3 cup vegetable oil over the dough.
Sprinkle chopped walnuts over the dough, top with peach cubes. Stir maple syrup and cinnamon together in a small bowl, drizzle evenly over the peaches and walnuts.
Bake in the preheated oven until the edges of the dough is golden brown, 10 to 12 minutes.

6 servings

A less-sweet monkey bread with peaches on top with dough made from scratch.