All Recipes Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Ingredients

2 ¾ cups fresh peaches, finely chopped 6 ½ cups white sugar 2 (1.75 ounce) packages powdered fruit pectin ⅓ cup lemon juice

Nutrition Info

91.8 calories carbohydrate: 23.7 g cholesterol: : - fat: : - fiber: : - protein: : - saturatedFat: : - servingSize: - sodium: 0.3 mg sugar: 23.6 g transFat: : - unsaturatedFat: : -

Combine peaches and sugar in a bowl. Mix well and let stand, stirring occasionally, for 10 minutes. Stir pectin into lemon juice in a small bowl. Add pectin mixture to the peaches. Stir jam constantly until sugar is completely dissolved and no longer grainy, about 3 minutes.
Pour jam into food storage containers, leaving 1/2 inch space at the top for expansion during freezing. Cover and let stand at room temperature until set, about 24 hours. Refrigerate for up to 3 weeks or in the freezer for up to 1 year. Thaw in refrigerator.

7 cups

A quick and easy way to enjoy your favorite fruit freezer jam.