Peach and Poppy Seed Bread recipe
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Ingredients
- ½ cup applesauce ¾ cup turbinado sugar 2 tablespoons honey 3 eggs 3 large peaches, peeled and chopped 1 teaspoon baking soda 1 teaspoon vanilla extract ¼ teaspoon almond extract 2 tablespoons poppy seeds 2 cups whole wheat flour
Nutrition Info
- 122.7 caloriescarbohydrate: 24.7 gcholesterol: 34.9 mgfat: 1.7 gfiber: 2 gprotein: 3.5 gsaturatedFat: 0.4 gservingSize: -sodium: 97.6 mgsugar: 13.5 gtransFat: : -unsaturatedFat: : -
Directions Peach and Poppy Seed Bread
Directions
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Preheat oven to 350 degrees F (175 degrees C). Prepare 2 9x5-inch bread pans with cooking spray.
Stir the applesauce, sugar, honey and eggs together in a bowl, fold the chopped peaches into the applesauce mixture. Add the baking soda, vanilla extract, almond extract, poppy seeds, and flour, stir to combine into a batter. Pour about half of the batter into each of the prepared pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.