Peach and Blueberry Cobbler recipe

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Ingredients

4 cups canned sliced peaches with juice
1 cup frozen blueberries
¾ cup all-purpose flour
½ cup white sugar
1 teaspoon baking powder
½ cup butter

Nutrition Info

343.9 calories
carbohydrate: 51.2 g
cholesterol: 40.7 mg
fat: 15.7 g
fiber: 3.3 g
protein: 2.9 g
saturatedFat: 9.8 g
servingSize: -
sodium: 197.5 mg
sugar: 36 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch glass baking dish.

  2. Pour peaches into the prepared dish, and sprinkle the blueberries over the peaches. In a bowl, whisk the flour, sugar, and baking powder until thoroughly combined. With a pastry cutter, cut the butter into the flour mixture to make a crumble, and spread the crumble mixture over the fruit.

  3. Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, 45 minutes to 1 hour. Allow to cool, filling will thicken as it cools.

Recipe Yield

1 9x9-inch cobbler

Recipe Note

The easiest dessert that everybody loves. I got the idea from my mom and she got it from my grandma. The thing I changed is, I don't use a cake mix. I use items from my pantry, and I add blueberries.

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