Passover Unstuffed Cabbage Soup recipe

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Ingredients

1 tablespoon olive oil
1 pound ground beef
1 yellow onion, chopped
3 cups water
2 cups tomato sauce
1 (16 ounce) package shredded white cabbage
¼ cup light brown sugar, packed
2 tablespoons lemon juice
2 tablespoons white vinegar
2 teaspoons salt
2 teaspoons white sugar
1 teaspoon ground black pepper
½ teaspoon onion powder

Nutrition Info

190 calories
carbohydrate: 17.6 g
cholesterol: 35.5 mg
fat: 8.7 g
fiber: 2.9 g
protein: 11.5 g
saturatedFat: 3 g
servingSize: -
sodium: 951.2 mg
sugar: 13.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a pot over medium-high heat. Cook and stir ground beef and onion in hot oil until beef is browned and crumbly and onion is soft, 7 to 10 minutes.

  2. Stir water, tomato sauce, cabbage, brown sugar, lemon juice, vinegar, salt, white sugar, black pepper, and onion powder into ground beef mixture. Bring to a boil, reduce heat to medium-low, cover the pot with a lid, and simmer until flavors combine and cabbage is tender, at least 2 hours.

Recipe Yield

8 servings

Recipe Note

A taste of the traditional stuffed cabbage without all the work.

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