Shalvie's Passover Pancakes recipe

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½ cup matzo meal
½ cup milk
¼ cup almond meal
¼ cup chocolate chips, or to taste
2 eggs, beaten
½ teaspoon vanilla sugar
½ teaspoon ground cinnamon
½ teaspoon salt

Nutrition Info

341.7 calories
carbohydrate: 39 g
cholesterol: 190.9 mg
fat: 15.3 g
fiber: 2.4 g
protein: 17.3 g
saturatedFat: 6.3 g
servingSize: -
sodium: 680.3 mg
sugar: 15.2 g
transFat: : -
unsaturatedFat: : -


  1. Stir matzo meal, milk, ground almonds, chocolate chips, eggs, vanilla sugar, cinnamon, and salt together in a bowl.

  2. Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until the edges start to dry and are browned dry, about 2 minutes. Flip and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.

Recipe Yield

2 servings

Recipe Note

I was looking for a good Passover pancake recipe and failed to find one I liked the look of. Through some trial and error (and some suggestions from my mother-in-law), I came up with this one, and it was a big hit. If you don't put in chocolate chips it tastes nice with some jam.

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