Passover Noodles recipe

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Ingredients

5 eggs
1 cup potato starch
1 teaspoon salt
oil for frying

Nutrition Info

151.7 calories
carbohydrate: 19.2 g
cholesterol: 155 mg
fat: 6 g
fiber: : -
protein: 5.4 g
saturatedFat: 1.5 g
servingSize: -
sodium: 447.6 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat eggs, potato starch, and salt together in a bowl until batter is slightly frothy.

  2. Heat oil in a skillet over medium-high heat. Ladle in 1/2 the batter, forming a large pancake. Cook until browned, 2 to 3 minutes per side. Transfer to a plate and blot excess oil with a paper towel. Repeat with the remaining batter.

  3. Slice pancakes into thin, noodle-like strips. Add strips to soup at least 20 minutes before serving to fluff up.

Recipe Yield

2 noodle pancakes

Recipe Note

A yummy recipe for homemade noodles that do not contain flour. Good for Passover or year-round!

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