Panettone French Toast With Orange Mascarpone Sauce recipe

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Ingredients

1 (12 ounce) panettone
1 (8 ounce) container mascarpone cheese
⅓ cup orange juice
⅓ cup orange marmalade
4 eggs
¼ teaspoon ground cinnamon
1 pinch ground nutmeg
3 tablespoons olive oil

Nutrition Info

499.8 calories
carbohydrate: 48.1 g
cholesterol: 173.5 mg
fat: 32.6 g
fiber: 2.3 g
protein: 8.6 g
saturatedFat: 11.9 g
servingSize: -
sodium: 228.1 mg
sugar: 28.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Slice panettone into 1 inch slices, cut each slice into 4 wedges. In a small bowl, whisk together the mascarpone, orange preserves, and orange juice. In a separate large bowl, whisk the eggs, cinnamon, and nutmeg.

  2. Heat the olive oil in a large skillet over medium heat. Dip the panettone into the egg mixture, coating well. Place into the hot oil, fry until golden brown, about 3 minutes per side. Serve with the orange mascarpone sauce.

Recipe Yield

6 servings

Recipe Note

At Christmas time, panettone (typical Italian bread) becomes available at many gourmet stores. This is a very tasty idea for a nice Sunday brunch.

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