Pancakes (Paleo) recipe

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Ingredients

1 banana, mashed
3 eggs
¼ cup almond flour
1 tablespoon almond butter
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
⅛ teaspoon baking soda
⅛ teaspoon baking powder
1 teaspoon olive oil, or as needed

Nutrition Info

330 calories
carbohydrate: 19.9 g
cholesterol: 279 mg
fat: 22.5 g
fiber: 3.8 g
protein: 14.6 g
saturatedFat: 3.8 g
servingSize: -
sodium: 251 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk banana, eggs, almond flour, almond butter, vanilla extract, cinnamon, baking soda, and baking powder together in a bowl until batter is smooth.

  2. Heat olive oil on a griddle or skillet over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Recipe Yield

2 servings

Recipe Note

Great paleo pancakes. Healthy for the whole family. Double this recipe for 4 people.

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