Whole Wheat Pancakes recipe

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Ingredients

1 cup whole wheat flour
⅔ cup all-purpose flour
⅓ cup wheat germ
1 ½ teaspoons baking powder
½ teaspoon baking soda
2 tablespoons brown sugar
1 teaspoon salt
5 ⅓ tablespoons unsalted butter
2 ½ cups buttermilk
2 eggs, beaten
3 tablespoons unsalted butter

Nutrition Info

547.8 calories
carbohydrate: 57.2 g
cholesterol: 162.7 mg
fat: 29.5 g
fiber: 5.5 g
protein: 17 g
saturatedFat: 17.1 g
servingSize: -
sodium: 1078.8 mg
sugar: 14.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a food processor or in a large bowl, combine the whole wheat flour, white flour, wheat germ or oats, baking powder, baking soda, brown sugar, and salt.

  2. Cut the butter into small pieces with a knife, and add the butter to the flour-mixture. Mix until the mixture has a sand-like consistency.

  3. Make a well in the center of the flour-butter mixture, and add the buttermilk and eggs. Stir until the liquids are fully incorporated.

  4. Heat a frying pan over medium heat and grease the surface with 1 tablespoon of butter or oil. Ladle the batter onto the surface to form 4 inch pancakes. Once bubbles form on the top of the pancakes, flip them over, and cook them on the other side for about 2 minutes.

Recipe Yield

4 to 5 servings

Recipe Note

These are very light and tender pancakes. These pancakes are excellent with maple syrup.

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