Pan-Fried Turkey Burgers recipe

All Recipes Meat and Poultry Recipes Turkey Ground Turkey Recipes

Ingredients

1 shallot
1 ¼ pounds ground turkey
2 tablespoons mayonnaise
2 tablespoons steak sauce (such as A1®)
2 tablespoons dried parsley
¼ teaspoon garlic salt, divided, or to taste
ground black pepper to taste
cooking spray

Nutrition Info

275.1 calories
carbohydrate: 4.1 g
cholesterol: 107.4 mg
fat: 16.3 g
fiber: 0.5 g
protein: 28.8 g
saturatedFat: 3.6 g
servingSize: -
sodium: 349.4 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grate shallot with a medium plane of a grater into a large bowl. Be sure to collect the juice. Add turkey, mayonnaise, steak sauce, and parsley. Mix gently with your hands until fully incorporated. Divide into 4 equal portions and gently form into patties. Season tops with garlic salt and pepper.

  2. Spray a large skillet with cooking spray and place over medium-high heat. When the pan is hot, place in burgers, seasoned-sides down. Season the opposite sides with more garlic salt and pepper. Cook until browned, 4 to 5 minutes. Flip, continue to cook until no longer pink, 4 to 5 minutes more.

Recipe Yield

4 servings

Recipe Note

Too cold out to grill? No grill? No problem. These are tasty turkey burgers pan-fried on the stovetop. The secret is to only flip them once. And don't go for the super lean turkey. You'll want a little bit of fat to make them juicy. Top with your favorite cheese and garnishes. Serve on your choice of bun or lettuce wrap and enjoy.

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