Pan-Fried Fennel with Cheese recipe

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Ingredients

3 tablespoons olive oil, divided
1 large fennel bulb, sliced, green tops reserved
¼ cup grated Emmentaler cheese
salt
lemon pepper
1 squeeze lemon juice

Nutrition Info

248.4 calories
carbohydrate: 3.6 g
cholesterol: 13.1 mg
fat: 24.6 g
fiber: 1.4 g
protein: 4.6 g
saturatedFat: 5.4 g
servingSize: -
sodium: 279.7 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 2 tablespoons olive oil in a large skillet over medium heat and add fennel in 1 layer. Pan-fry on both sides, turning a couple of times, about 7 minutes per side. Top with Emmentaler and season with salt and lemon pepper.

  2. Garnish with chopped green tops. Drizzle with remaining 1 tablespoon olive oil and lemon juice.

Recipe Yield

2 servings

Recipe Note

My whole family loves fennel and it tastes especially great pan fried with melted cheese on top. Use any cheese you like.

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