Paleo Green Sauce recipe

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Ingredients

1 lemon
1 bunch parsley leaves with stems
1 bunch cilantro leaves with stems
½ cup olive oil, or as needed
¼ red onion
4 cloves garlic
1 tablespoon cumin
2 teaspoons salt

Nutrition Info

173.4 calories
carbohydrate: 2.5 g
cholesterol: : -
fat: 18.4 g
fiber: 0.8 g
protein: 0.9 g
saturatedFat: 2.5 g
servingSize: -
sodium: 787.6 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut lemon in half, remove seeds, and place in blender. Add parsley, cilantro, olive oil, red onion, garlic, cumin, and salt to blender and blend until smooth, adding more olive oil to reach desired consistency.

Recipe Yield

6 servings

Recipe Note

I have this sauce in the refrigerator at all times! Perfect for marinating chicken, beef, or fish;or use as a vegetable dipping sauce or salad dressing. This sauce freezes really easily and is perfect for those on a paleo diet. I use a Vitamix®, but it can also be made with a blender or food processor. My family loves the taste and it is so easy to make.

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