Oven-Roasted Pistachio-Crusted Salmon recipe
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Ingredients
- cooking spray 1 tablespoon butter 1 tablespoon grapeseed oil 4 (4 ounce) salmon fillets with skin 2 ½ teaspoons Greek seasoning (such as Cavender's®), divided ¼ cup crushed pistachios ¼ cup panko bread crumbs
Nutrition Info
- 285.5 caloriescarbohydrate: 7.6 gcholesterol: 58.1 mgfat: 16.9 gfiber: 1 gprotein: 26.8 gsaturatedFat: 4.1 gservingSize: -sodium: 430.7 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Oven-Roasted Pistachio-Crusted Salmon
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
Place butter in a microwave-safe bowl and melt in the microwave, 15 to 30 seconds. Let cool and stir in grapeseed oil.
Place salmon fillets skin-side down on the baking sheet. Brush with butter mixture and sprinkle evenly with 1 1/2 teaspoons Greek seasoning.
Mix crushed pistachios, bread crumbs, and remaining 1 teaspoon Greek seasoning together in a small bowl. Sprinkle evenly over salmon.
Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.