Oven-Roasted Cajun Shrimp recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

1 (16 ounce) package small red potatoes, or to taste
4 ears fresh corn, halved
4 pounds large shrimp, peeled and deveined
1 (12 ounce) package andouille sausage, sliced, or to taste
1 stick butter
¼ cup Worcestershire sauce
¼ cup soy sauce
¼ cup olive oil
2 cloves garlic, minced
2 tablespoons dried oregano
1 teaspoon salt
½ teaspoon hot sauce (such as Tabasco®), or to taste
1 pinch cayenne pepper, or to taste
4 lemons, sliced

Nutrition Info

576.1 calories
carbohydrate: 27.6 g
cholesterol: 400.5 mg
fat: 33.1 g
fiber: 5.3 g
protein: 46.1 g
saturatedFat: 13 g
servingSize: -
sodium: 1706.2 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 500 degrees F (260 degrees C).

  2. Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium to medium-low and simmer until barely tender, 10 to 12 minutes. Stir in corn during the last 5 minutes. Drain well.

  3. Arrange shrimp, sausage, potatoes, and corn in a single layer in a large 4-inch-deep roasting pan. Cut butter into slices and place on top.

  4. Combine Worcestershire sauce, soy sauce, olive oil, garlic, oregano, salt, hot sauce, and cayenne in a small bowl. Pour sauce over the shrimp mixture. Top with lemon slices.

  5. Roast in the preheated oven until shrimp turns pink, basting and turning often, about 10 minutes.

Recipe Yield

8 servings

Recipe Note

Delicious dish with shrimp, andouille sausage, corn, and potatoes.

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