Oven-Roasted Broccolini recipe

All Recipes Side Dish Vegetables Broccoli

Ingredients

2 bunches broccolini
3 teaspoons minced garlic
4 tablespoons olive oil
salt and ground black pepper to taste
2 tablespoons grated Parmesan cheese, or to taste

Nutrition Info

226.7 calories
carbohydrate: 16.8 g
cholesterol: 2.2 mg
fat: 14.2 g
fiber: 2.7 g
protein: 9.1 g
saturatedFat: 2.3 g
servingSize: -
sodium: 144.4 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a roasting pan with aluminum foil.

  2. Spread broccolini in an even layer in the roasting pan. Sprinkle garlic over broccolini. Drizzle olive oil over the top. Season with salt and pepper.

  3. Place under the broiler and cook, watching closely, until lightly browned and stalks are tender, 6 to 8 minutes. Serve sprinkled with Parmesan cheese.

Recipe Yield

4 servings

Recipe Note

Easy, yummy broccolini roasted in the oven.

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