Old Fashioned Fudge Cake recipe
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Ingredients
- 1 cup water 1 cup unsalted butter 4 (1 ounce) squares unsweetened chocolate, chopped 2 cups all-purpose flour 2 cups white sugar ½ teaspoon baking soda ½ cup sour cream 2 eggs 1 teaspoon vanilla extract
Nutrition Info
- 421.7 caloriescarbohydrate: 52.6 gcholesterol: 80.2 mgfat: 23.3 gfiber: 2.1 gprotein: 4.9 gsaturatedFat: 14.3 gservingSize: -sodium: 73.2 mgsugar: 33.6 gtransFat: : -unsaturatedFat: : -
Directions Old Fashioned Fudge Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan. In small saucepan, heat butter, chocolate and water until chocolate melts and mixture is smooth, stirring constantly. Set aside to cool.
Sift together into a large bowl the flour, sugar and baking soda. In a small bowl, beat egg slightly and combine with sour cream and vanilla. Stir into flour mixture. Pour in the cooled chocolate mixture. Beat at low speed for 5 minutes until completely combined and the consistency of heavy cream.
Pour batter into prepared 9 inch tube pan. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.