All Recipes Salad Vegetable Salad Recipes

Ingredients

3 slices bacon 1 (16 ounce) package frozen cut okra 1 onion, chopped 1 green bell pepper, seeded and diced 1 medium tomato, diced ⅓ cup white sugar ¼ cup corn oil ¼ cup white vinegar

Nutrition Info

225.7 calories carbohydrate: 19.6 g cholesterol: 9.5 mg fat: 15.8 g fiber: 2.5 g protein: 3.4 g saturatedFat: 3.4 g servingSize: - sodium: 121.2 mg sugar: 15.1 g transFat: : - unsaturatedFat: : -

Place bacon in a large skillet over medium heat. Cook until evenly browned, then remove to paper towels to drain. Pour off most of the bacon grease, leaving a thin coating on the pan. Add okra to the bacon grease in the skillet, and fry until tender, about 5 minutes. Transfer the okra to a salad bowl, and toss with the onion, green pepper, and tomato. Crumble in the bacon.
In a small bowl, whisk together the sugar, corn oil, and vinegar until the sugar has dissolved. Pour over the salad, and toss to coat. Chill for 30 minutes before serving.

6 servings

This is a fried okra salad with bacon, onion, and tomato in a tangy vinegar dressing.