All Recipes Appetizers and Snacks

Ingredients

2 tablespoons mango powder (amchur) 1 teaspoon ground ginger 1 teaspoon ground cumin 1 teaspoon ground turmeric ½ teaspoon chili powder ½ teaspoon salt ½ teaspoon vegetable oil 1 pound large okra ¼ cup corn flour vegetable oil for frying

Nutrition Info

199.7 calories carbohydrate: 22.3 g cholesterol: : - fat: 12.2 g fiber: 4.5 g protein: 3.2 g saturatedFat: 1.6 g servingSize: - sodium: 307.2 mg sugar: 1.5 g transFat: : - unsaturatedFat: : -

Combine mango powder, ginger, cumin, turmeric, chili powder, salt, and 1/2 teaspoon oil together in a bowl, set aside for flavors to blend for 2 hours.
Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Trim okra and make a slit lengthwise down the side of each okra, creating a pocket. Fill each pocket with the spice mixture.
Place corn flour in a resealable plastic bag, add filled okra and shake to coat.
Fry okra in the hot oil until golden brown, 5 to 8 minutes. Transfer fried okra using a slotted spoon to a paper towel-lined plate.

4 servings

My East Indian girlfriend taught me this spicy side dish. Serve hot with any kind of fish, poultry, or meat.