October Apple Pie recipe

All Recipes Dessert Recipes Pies Apple Pie Recipes

Ingredients

1 recipe pastry for a 9 inch double crust pie
6 cups thinly sliced apples
1 lemon, juiced
½ cup packed light brown sugar
½ cup white sugar
2 teaspoons ground cinnamon
¼ teaspoon freshly grated nutmeg
3 tablespoons all-purpose flour
¼ cup butter, chilled and diced
9 caramel squares, quartered
1 tablespoon white sugar

Nutrition Info

378.7 calories
carbohydrate: 63.7 g
cholesterol: 16 mg
fat: 14.4 g
fiber: 4.1 g
protein: 2.7 g
saturatedFat: 5.8 g
servingSize: -
sodium: 190.9 mg
sugar: 44.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine apples, lemon juice, sugars, spices, flour, butter, and caramels. Stir to coat fruit evenly.

  2. Roll dough out, and cut out two crusts. Line a pie plate with one of the crusts. Spoon filling into the bottom crust, and cover with the top crust. Crimp the edges. Place the pie on a baking sheet covered with foil. Poke fork holes over top. Sprinkle lightly with granulated sugar.

  3. Bake at 375 degrees F (190 degrees C) for 50 minutes. If you notice overbrowning after 30 minutes, reduce heat to 350 degrees F (175 degrees C). Serve warm, or at room temperature.

Recipe Yield

1 - 9 inch pie

Recipe Note

Just a little something extra to warm the change of seasons. Wonderful aroma. Try using one of these varieties: Granny Smith, Spys, Cortlands, or Pippins.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: October Apple Pie Recipe, simple recipe October Apple Pie, recipe October Apple Pie, recipe October Apple Pie, October Apple Pie recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe october, , prima recipes , baking , tasty recipe best recipes