Octoberfest German Potato Salad recipe
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Ingredients
- 3 pounds potatoes, peeled and sliced ½ cup chopped onion 2 teaspoons salt ½ cup mayonnaise ¼ cup vegetable oil ½ cup cider vinegar 2 tablespoons white sugar 2 tablespoons dried parsley ground black pepper to taste
Nutrition Info
- 355.2 caloriescarbohydrate: 39.5 gcholesterol: 6 mgfat: 20.5 gfiber: 4.6 gprotein: 4.3 gsaturatedFat: 2.9 gservingSize: -sodium: 768.4 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Octoberfest German Potato Salad
Directions
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Bring a large pot of salted water to a boil. Add peeled and cut potatoes, cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Add onions.
In a large bowl, whisk together the mayonnaise, oil, vinegar, sugar, parsley, salt and pepper. Gently stir in the potatoes and onion. Let stand for 1 hour before serving to enhance flavors.