Nutty Buddy Pies Recipe - All Recipes

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Ingredients

1 (8 ounce) package cream cheese, softened 1 cup milk 2 cups confectioners' sugar ⅔ cup crunchy peanut butter 2 cups frozen whipped topping, thawed 3 (9 inch) prepared graham cracker crusts ¾ cup chocolate syrup 1 cup chopped salted peanuts

Nutrition Info

324.8 calories carbohydrate: 37.5 g cholesterol: 11.1 mg fat: 17.7 g fiber: 1.6 g protein: 5.7 g saturatedFat: 5.7 g servingSize: - sodium: 222.5 mg sugar: 26.5 g transFat: : - unsaturatedFat: : -

Directions

In a large bowl, beat the cream cheese and milk until blended. Mix in the sugar and peanut butter until smooth, then fold in the whipped topping.
Spoon mixture into all 3 graham cracker crusts. Drizzle each with chocolate syrup and a sprinkle of peanuts. Cover and freeze for about 2 to 3 hours.
Let stand 30 minutes at room temperature before serving.

Recipe Yield

3 - 9 inch pies

Recipe Note

Easy to make, sweet and yummy!! This a very creamy summertime recipe!! Top each pie slice with a dollop of whipped topping!

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