Norway's Best Pepper Cookies recipe
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Ingredients
- 1 ⅛ cups butter 1 cup white sugar ¼ cup heavy whipping cream 1 teaspoon baking soda 3 ¼ cups all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon ground black pepper 1 ½ teaspoons ground cardamom 1 teaspoon baking powder
Nutrition Info
- 143.7 caloriescarbohydrate: 17.3 gcholesterol: 21 mgfat: 7.8 gfiber: 0.5 gprotein: 1.5 gsaturatedFat: 4.9 gservingSize: -sodium: 108.3 mgsugar: 6.7 gtransFat: : -unsaturatedFat: : -
Directions Norway's Best Pepper Cookies
Directions
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Cream together the butter and the sugar until light and fluffy. Stir in the cream. Add the baking soda and little water (no more than 2 tablespoons) to the butter mixture.
Sift the spices, baking powder and flour into the butter mixture. Blend until a nice dough is formed. Roll dough into sausages about 2-1/2 inches in diameter wrap tightly and let dough chill thoroughly.
Preheat oven to 375 degrees F (190 degrees C). Remove chilled dough and cut into thin slices. Bake on a lightly greased cookie sheet for 6 to 8 minutes. Let cookies cool on wire rack.