Old Fashioned Raisin Pie II recipe

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Ingredients

1 (9 inch) pie crust, baked
2 cups water
1 ½ cups raisins
¾ cup white sugar
⅛ teaspoon salt
2 tablespoons cornstarch
¼ cup water
1 tablespoon lemon juice

Nutrition Info

242.9 calories
carbohydrate: 50.1 g
cholesterol: : -
fat: 5.3 g
fiber: 1.2 g
protein: 1.5 g
saturatedFat: 1.7 g
servingSize: -
sodium: 141.4 mg
sugar: 35.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan combine 2 cups water, raisins, sugar, and salt. Bring to a boil, stirring occasionally. Reduce heat and simmer 5 minutes.

  2. While raisin mixture is simmering, dissolve cornstarch in 1/4 cup water. Stir cornstarch mixture into raisins and boil one minute. Remove from heat.

  3. Stir lemon juice into raisin filling. Pour mixture into baked pie shell. Chill before serving.

Recipe Yield

1 pie

Recipe Note

This no-bake pie is great served with whipped cream!

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