No-Bake Pumpkin Pie with Cream Cheese recipe

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Ingredients

½ cup pumpkin puree
2 tablespoons pumpkin puree
2 teaspoons pumpkin pie spice
2 (8 ounce) packages cream cheese, softened
¼ cup honey
1 (9 inch) prepared graham cracker crust

Nutrition Info

383.2 calories
carbohydrate: 31.5 g
cholesterol: 61.6 mg
fat: 27.1 g
fiber: 1.1 g
protein: 5.7 g
saturatedFat: 13.9 g
servingSize: -
sodium: 383.1 mg
sugar: 20.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine 1/2 cup plus 2 tablespoons pumpkin puree with pumpkin pie spice in a small bowl.

  2. Beat cream cheese and honey in a large bowl with an electric mixer until smooth. Mix in 1/2 cup of the spiced pumpkin mixture and pour into the graham cracker crust, smooth to fill. Spoon remaining spiced pumpkin on top of filled pie and swirl lightly to create a design that mixes with the very top of the filling.

  3. Cover and refrigerate until firm, about 2 hours.

Recipe Yield

1 9-inch pie

Recipe Note

A light no-bake pumpkin pie with cream cheese.

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