Frozen No-Bake Pumpkin Pie recipe

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1 (5 ounce) package instant vanilla pudding mix
1 (15 ounce) can pumpkin
1 cup milk
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ teaspoon ground cinnamon
1 cup frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

Nutrition Info

213.1 calories
carbohydrate: 29.2 g
cholesterol: 2.4 mg
fat: 9.4 g
fiber: 2.1 g
protein: 3.3 g
saturatedFat: 3.3 g
servingSize: -
sodium: 337.1 mg
sugar: 14.3 g
transFat: : -
unsaturatedFat: : -


  1. In a medium bowl, combine pudding, pumpkin, milk, nutmeg, ginger, and cinnamon. Mix slowly for about 1 minute. Fold whipped topping into the mixture then spoon entire mixture into pie shell. Freeze until firm (about 4 hours). Let stand at room temperature for about 10 minutes before slicing.

Recipe Yield

8 servings

Recipe Note

Ice cream style pumpkin pie.

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