No-Bake Popcorn Cake recipe

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Ingredients

1 cup butter
32 marshmallows
16 cups popped popcorn
1 cup small gumdrops (no black ones)
1 cup chocolate covered peanuts
1 cup candy-coated chocolate pieces

Nutrition Info

410 calories
carbohydrate: 49.3 g
cholesterol: 37.9 mg
fat: 23.4 g
fiber: 2.1 g
protein: 3.6 g
saturatedFat: 12.5 g
servingSize: -
sodium: 236.8 mg
sugar: 34.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter and marshmallows in a large heavy pan over low heat. Stir often.

  2. Put popcorn into large container. Pour marshmallow mixture over top. Stir to mix well. Add peanuts and candy. Mix together.

  3. Pack mixture into greased 10 inch tube pan or 12 cup bundt pan. Let cake set until cool, and turn out onto plate to serve. Cut into wedges for all different size kids.

Recipe Yield

1 - 10 inch bundt

Recipe Note

This cake is very colorful, and must be eaten in the same day it is made. Good for kids.

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