No-Bake Cherry Berry Cheesecake Dessert recipe
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Ingredients
- 1 ¼ cups graham cracker crumbs 6 tablespoons vegan buttery sticks, melted 2 tablespoons powdered sugar 2 (8 ounce) containers nondairy soy cream cheese substitute ½ cup powdered sugar ¾ cup Almond Breeze Vanilla almondmilk, divided 2 pkg. (4 serving size) white chocolate instant pudding mix 1 (21 ounce) can cherry pie filling 1 cup sliced fresh strawberries
Nutrition Info
Directions No-Bake Cherry Berry Cheesecake Dessert
Directions
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In medium bowl, mix cracker crumbs, melted buttery sticks, and 2 tablespoons powdered sugar. Press in bottom and 1/2 inch up sides of 9-inch springform pan. Set aside.
In large bowl, beat cream cheese substitute and 1/2 cup powdered sugar with electric mixer on low speed. Beat on medium speed until smooth and creamy, slowly adding 1/4 cup of the almondmilk. Stop mixer. Add pudding mix. Beat on low speed until mixed. Beat on medium speed until smooth. Slowly add remaining almondmilk, beat until smooth and creamy.
Spread filling over crust. Cover loosely and refrigerate at least 6 hours.
When ready to serve, mix cherry pie filling and strawberries in medium bowl. Cut cheesecake into wedges. Top with fruit topping. Store in refrigerator.