No-Bake Cheesecake with Sour Cream recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
⅓ cup white sugar
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (9 inch) prepared graham cracker crust

Nutrition Info

417.7 calories
carbohydrate: 36.1 g
cholesterol: 43.3 mg
fat: 27.8 g
fiber: 0.4 g
protein: 4.3 g
saturatedFat: 16.1 g
servingSize: -
sodium: 268.6 mg
sugar: 23.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cream cheese, sour cream, sugar, and vanilla extract together in a bowl. Fold in whipped topping. Spread into graham cracker crust. Refrigerate for at least 30 minutes before serving.

Recipe Yield

1 9-inch cheesecake

Recipe Note

This no-bake cheesecake with sour cream is very simple and easy. When a dessert is needed quickly, this one is quick to make. Everyone seems to like it. It doesn't matter whether I provide toppings or keep it plain. This one is a success at my house and church gatherings.

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