Name: Nicole's Chicken Pasta recipe
Ingredients: 1 (16 ounce) package bow tie pasta;2 tablespoons olive oil, divided;3 skinless, boneless chicken breast halves - cut into strips;salt and pepper to taste;8 cloves garlic, minced;1 red onion, cut into strips;1 green bell pepper, cut into strips;1 red bell pepper, cut into strips;1 yellow bell pepper, cut into strips;1 yellow squash, thickly sliced;2 tablespoons chopped fresh basil leaves;½ cup balsamic vinegar

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Ingredients

1 (16 ounce) package bow tie pasta 2 tablespoons olive oil, divided 3 skinless, boneless chicken breast halves - cut into strips salt and pepper to taste 8 cloves garlic, minced 1 red onion, cut into strips 1 green bell pepper, cut into strips 1 red bell pepper, cut into strips 1 yellow bell pepper, cut into strips 1 yellow squash, thickly sliced 2 tablespoons chopped fresh basil leaves ½ cup balsamic vinegar

Nutrition Info

315.3 calories carbohydrate: 48.9 g cholesterol: 25.7 mg fat: 5.4 g fiber: 3.4 g protein: 18.7 g saturatedFat: 0.9 g servingSize: - sodium: 38.5 mg sugar: 6 g transFat: : - unsaturatedFat: : -

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Heat olive oil in a large skillet over medium heat. Saute garlic for 2 minutes, then stir in chicken, and cook until no longer pink, and juices run clear. Remove from skillet, and set aside. Heat 1 tablespoon olive oil. Saute red onion, green bell pepper, red bell pepper, yellow bell pepper and yellow squash until tender.
In a large bowl, combine pasta, chicken, pepper mixture, basil and balsamic vinegar. Toss until evenly distributed.

Recipe Yield

8 servings

Recipe Note

This is a very good pasta for family get togethers. It can be served hot, cold, or room temperature.

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