New Potatoes with Caper Sauce recipe

All Recipes Side Dish Potato Side Dish Recipes

Ingredients

12 small new potatoes, scrubbed
½ cup butter, softened
2 tablespoons capers, chopped
1 tablespoon minced green onion
⅓ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 teaspoon white wine vinegar
salt and pepper to taste

Nutrition Info

446.9 calories
carbohydrate: 48.9 g
cholesterol: 66.9 mg
fat: 25.2 g
fiber: 6.3 g
protein: 8.6 g
saturatedFat: 15.8 g
servingSize: -
sodium: 449.6 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the softened butter, capers, green onion, Parmesan cheese, parsley and vinegar in a bowl. Set aside.

  2. Bring a large pot of salted water to a boil. If potatoes are large, cut into halves or quarters. Add potatoes and cook until tender but still firm, 15 to 20 minutes. Drain.

  3. Add the caper sauce to the pot of drained potatoes and toss gently to coat. Season to taste with salt and pepper.

Recipe Yield

4 servings

Recipe Note

Not your everyday potato. A tangy, rich potato dish that will steal the show.

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