Nana's Southern Coleslaw recipe

All Recipes Salad Coleslaw Recipes With Mayo

Ingredients

1 head cabbage, finely shredded
2 carrots, finely chopped
2 tablespoons finely chopped onion
½ cup mayonnaise
⅓ cup white sugar
¼ cup milk
¼ cup buttermilk
2 tablespoons lemon juice
2 tablespoons distilled white vinegar
½ teaspoon salt
⅛ teaspoon ground black pepper

Nutrition Info

184.2 calories
carbohydrate: 20.3 g
cholesterol: 6.1 mg
fat: 11.3 g
fiber: 4.3 g
protein: 2.7 g
saturatedFat: 1.8 g
servingSize: -
sodium: 273.7 mg
sugar: 15 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.

  2. Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.

Recipe Yield

8 servings

Recipe Note

Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded bag of cabbage with carrots in it and then just chop it a little finer.

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