Nacho Tacos recipe

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Ingredients

1 pound ground beef
1 medium onion, chopped
½ teaspoon chili powder
1 (10.75 ounce) can Campbell's® Condensed Fiesta Nacho Cheese Soup
8 taco shells, warmed
1 cup shredded lettuce
1 medium tomato, chopped

Nutrition Info

219.2 calories
carbohydrate: 14.7 g
cholesterol: 38.5 mg
fat: 12.5 g
fiber: 1.5 g
protein: 11.9 g
saturatedFat: 4.3 g
servingSize: -
sodium: 337.4 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

  2. Stir 1/2 cup soup in the skillet and cook until the mixture is hot and bubbling.

  3. Heat the remaining soup in a 1-quart saucepan over medium-high heat until hot and bubbling. Spoon the beef mixture into the taco shells. Top with the soup, lettuce and tomato.

Recipe Yield

8 servings

Recipe Note

Saute ground beef, onion and chili powder and stir in a cheese sauce to fill crisp taco shells.

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